Job Vacancy: DW Waiter
Are you passionate about sustainable luxury and delivering world-class hospitality? Suarga Sustainable Boutique Resort is looking for a dedicated and energetic DW Waiter to join our professional front-of-house team. Situated in the heart of Bali, our resort prides itself on an eco-friendly approach and exceptional service. As a DW Waiter, you will be the face of our resort, ensuring every guest enjoys a memorable and comfortable stay. Your role is crucial in maintaining our high standards of hospitality and contributing to the overall guest experience.
In this role, you will be responsible for delivering exceptional service to our guests, ensuring their dining needs are met with efficiency and professionalism. You will work closely with our team to create a welcoming and enjoyable dining experience. Our resort offers a dynamic and supportive work environment, with opportunities for growth and development. Join us and be part of a team that is committed to sustainable luxury and exceptional hospitality.
๐ Tanggung Jawab Pekerjaan
- Deliver exceptional service to guests, ensuring their dining needs are met with efficiency and professionalism.
- Assist in preparing and serving food and beverages to guests in a timely manner.
- Maintain a clean and organized dining area, including tables, utensils, and glassware.
- Collaborate with the kitchen staff to ensure accurate and timely food delivery.
- Handle cash and credit card transactions, and process payments accurately.
- Provide excellent customer service, addressing guest concerns and complaints promptly.
- Promote our resort's sustainable practices and eco-friendly initiatives to guests.
- Participate in team meetings and training sessions to maintain high standards of service.
๐ Kualifikasi & Syarat
- Minimum 1 year of experience as a Waiter or similar role in the hospitality industry.
- Strong communication and interpersonal skills, with the ability to work well under pressure.
- Familiarity with POS systems and restaurant management software.
- Ability to multitask and manage time effectively in a fast-paced environment.
- Knowledge of food and beverage service standards and procedures.
- Friendly and approachable demeanor, with a passion for delivering excellent customer service.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Commitment to sustainable and eco-friendly practices.
๐ ๏ธ Keahlian
Kirim lamaran sekarang sebelum batas waktu.๐ Lamar Sekarang